How to celebrate St. Patrick's Day the Authentic Way
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Early Irish-American immigrants couldn't foresee the St. Patrick's Day celebrations of today: Hoards of drunken people elbowing their way to the bar for another green Bud Light.
After all, 19th Century immigrants celebrated St. Patrick's Day — always March 17 on the Feast of St. Patrick, the patron saint of Ireland — as a way to honor their heritage while embracing their new homeland. It often came with parades, food and a little bit of partying.
It wasn't until later on that St. Patrick's Day was celebrated in Ireland. There it's a national holiday with schools and government buildings closed. Eamonn McGrath, a native Irishman and executive director of the Irish Cultural Center of New England, equates the day to the Fourth of July, where people spend time with family, attend a special Catholic mass, drink, eat and go to a parade.
McGrath claims St. Patrick's Day is "more raucously and widely" celebrated outside of Ireland than inside, a phenomenon he said makes sense. All people with Irish heritage, he said, long for home."
"Pub culture was never about getting drunk," said Professor Christopher Dowd of the University of New Haven, "It was about socializing, usually around music or storytelling."
That means any St. Patrick's Day revelry should be kept social and celebratory. Here are other ways to celebrate St. Patrick's Day the right way.
Eat Irish -
It's peasant food, but a perfect meat and potato base for your celebration.
Shepherd's Pie is made with beef and vegetables and topped with mashed potatoes. There's colcannon, mashed potatoes mixed with a type of green, often cabbage. Irish soda bread is a simple, dense, not-too-sweet bread that goes well with corned beef and cabbage. That dish, it turns out, may be more American than Irish. McGrath said Irish immigrants ate bacon and cabbage in the homeland. But they couldn't afford bacon in America, so they opted for the cheaper corned beef.
Don't forget about Irish boxty, a potato pancake, and Dublin coddle, a mixture of potatoes, onions and sausage topped with bacon.
Drink Irish
The Irish are known for their Guinness, but there's plenty of other beer options such as Harp, Murphy's, Smithwick's and Beamish & Crawford. If it's in the cards, Irish whiskey is always popular. Try Jameson, Bushmills and Tullamore D.E.W. For those early starters, Bailey's Irish Creme goes well in coffee.
The raucous nature of today's St. Patrick's Day celebrations, McGrath explained, doesn't rattle the Irish.
"I think people want to feel Irish for the day and feel part of the Irish diaspora," he said, but added, "it kind of feeds that old stereotype that the Irish are drunks. That's probably not a good thing."